As you may know, Third Wave coffee has been a big inspiration for us:
The Third Wave of Coffee refers to a current movement to produce high-quality coffee, and consider coffee as an artisanal foodstuff, like wine, rather than a commodity, like wheat. This involves improvements at all stages of production, from improving coffee bean growing, harvesting, and processing, to stronger relationships between coffee growers and coffee traders and roasters, to higher quality and fresh roasting, at times called microroasting (by analogy with microbrew beer), to skilled brewing. Third Wave Coffee aspires to the highest form of culinary appreciation of coffee, so that one may appreciate subtleties of flavor, bean varietal, and growing region.”
So if you swing by our office, you’ll always find a steaming hot cup of fine espresso. We keep rotating brands and flavors, so here’s a small selection of beans we like:
If you’re in the neighborhood, make sure to drop by for a cup!